Jamaican Cookbook: Classic Jamaican Cuisine - James Newton

Jamaican Cookbook: Classic Jamaican Cuisine

  • Release Date: Apr 12th, 2012
  • Genre: Regional & Ethnic

Description

Explore the unique cuisine from the Caribbean Island of Jamaica in this ecookbook. Traditional recipes like Breakfast meals: Scotch Bonnet Pepper Sauce, Ackee and Saltfish, Bully Beef, Callaloo and Codfish, Main Meals: Brown Stew Fish recipe, Jerk Chicken, Beef patties... Deserts and a great section on RUM COCKTAILS.

Comments